Mitch Prensky, chef-owner at Supper (now closed) in Philadelphia, shared this recipe with us. Hard-boiled egg yolks are mashed with lemon juice, mayonnaise, truffle oil, and chives, then scooped into the hard-boiled egg whites and topped with slices of black truffle, for a fancy riff on deviled eggs.
What to buy: There are many counterfeit truffles out there, so be sure to purchase yours from a reputable source. They should be firm and dry to the touch, and always store them properly so that you get your money’s worth.
Even if you prefer to arrange your deviled eggs on a cut-crystal serving platter, if you have to transport them to a potluck or party, you're better off with something a bit sturdier. This two-tiered storage and carrying container securely cradles up to 24 egg halves without smushing the filling.Buy Now ›
by Susannah Chen | Spring asparagus is absolutely worthy of celebration, so we rounded up some of our best asparagus...