Tropical Fruit Cooler
- 2 cups peach nectar
- 1 cup guava nectar
- 1/2 cup pineapple juice
- 1/4 cup freshly squeezed lime juice (from about 2 limes)
- 10 whole mint leaves
- 2 cups ice
- 1 (12-ounce) bottle ginger beer
Sunny afternoons are meant for lounging under shady trees with cool drinks, like this fruity punch. So find a tree, make a batch, and unwind.
What to buy:
Guava and peach nectars can be found in many Latin grocery stores, and some supermarkets carry these by R.W. Knudsen.
If you’ve made your own ginger beer (and we think you should), then go ahead and use it here. Otherwise, look for a ginger beer that suits your taste. We prefer one with a nice note of sweet and a good kick of ginger, like Regatta.
This recipe was featured as part of our Punch Recipes photo gallery.
1Combine peach nectar, guava nectar, pineapple juice, lime juice, and mint leaves in a large pitcher.
2Add ice and top with ginger beer. Stir to combine, and serve.
Recommended from Chowhound
Back to top
Every kitchen has some rules. Mine doesn't have too many but I admit to being a stickler for a few...