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Tropical Chicken Salad

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Tropical Chicken Salad
Varies upon use Easy
PREVIOUS: Chinese-y Chicken Salad NEXT: Tarragon Chicken Salad

Ingredients (7)

  • 5 Medium grilled boneless skinless chicken breasts, cubed
  • 1 'Heaping' Cup chopped dried mango
  • 3/4 Cup toasted macadamia nuts
  • 3/4 Cup chopped water chestnuts
  • 2 Tablespoons mayo
  • 2 Tablespoons plain yogurt
  • 4 Tablespoons crushed pineapple in heavy syrup

My ‘Tropical Chicken Salad’ made with mango and a mayo yogurt combo pineapple dressing is great for sandwiches, tortilla/lettuce wraps or added to a bowl of salad greens. Great for those hot summer months when your in the mood for a cool dinner treat that’s not too heavy.


  1. 1In a large bowl combine cubed chicken, chopped mango, chopped macadamia nuts, and chopped water chestnuts and mix well.
  2. 2In another bowl combine mayo, yogurt & crushed pineapple and whisk or stir till blended well.
  3. 3Add dressing to chicken mixture and stir to coat entirely.
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