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Want to improve a classic? Add bacon.
Beverage pairing: Faively Bourgogne Pinot Noir, France. Chicken can be paired equally well with red and white wines, but in this case red makes a nice contrast. However, the red must be light and with a little acidic pop, which is why this basic Pinot Noir from Burgundy is perfect. Make sure the wine is at about 65°F.
by Amy Sowder and Jen Wheeler | Many of us have had it with the pumpkin madness. Enough already with these pumpkin-spiced lattes and...