San Francisco Bay Area chef/restaurateur Traci Des Jardins shares the recipe for one of her favorite party dishes; plus recipes for her salsa verde and guacamole! Serve these tacos at your next Super Bowl party, or just as a simple weeknight meal.
For the salsa verde:
For the guacamole:
by Brianne Garrett | New year, new me. It’s a popular mantra that we all tell ourselves going into a new year—vowing that...