San Francisco Bay Area chef/restaurateur Traci Des Jardins shares the recipe for one of her favorite party dishes; plus recipes for her salsa verde and guacamole! Serve these tacos at your next Super Bowl party, or just as a simple weeknight meal.
For the salsa verde:
For the guacamole:
by Rachel Johnson | Whether the kids are still distance learning or returning to a classroom, with school back in session...