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Tangy tomatillos and rich avocados are natural balancers, the yin and yang of the Mexican salsa universe. Here, broiled tomatillos meet up with serrano chiles, onion, and cilantro in the blender, where they encounter lime and avocado for a brief whirl. Spoon this salsa liberally on tacos, chips, or chilaquiles as the perfect dip to take the edge off hunger—with the help of beers or margaritas, of course.
This recipe was featured as part of our 3 Party Salsas in 30 Minutes project.
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