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Toasted Pound Cake with Coffee Sauce

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20 servings Easy
(2)
Total: Active:
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Ingredients (2)

  • Vanilla Bean Pound Cake, cut into large dice
  • Coffee Sauce

Coffee breath can be a deal-breaker, but if you’re single or have someone who loves you blindly then you can indulge in this dessert, which combines toasty, buttery bites of Vanilla Bean Pound Cake with a sweet Coffee Sauce. It’s so good you’ll be willing to risk coffee-breath exile.

Game plan: For a slacker solution, substitute high-quality store-bought pound cake and caramel sauce, and whisk some coffee-flavored liqueur or strong espresso into the latter.

This recipe was featured as part of our Valentine’s Day Menu. For more bite-sized treats, see our easy cake pop recipe.

Instructions

  1. 1Heat the broiler to low and arrange the rack in the upper third. Scatter pound cake cubes on a baking sheet and place under the broiler until golden brown, turning cubes occasionally so they brown evenly, about 7 minutes.
  2. 2Serve with toothpicks to dip cake into coffee sauce.
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