+

Toasted Mochi in Seaweed (Norimaki Mochi)

Ingredients (3)

  • 1 (7-1/2-by-8-inch) sheet nori
  • 8 (2-1/2-inch) Basic Savory Mochi (Age Mochi)
  • 4 teaspoons soy sauce
Try Amazon Fresh

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.

Toasted Mochi in Seaweed (Norimaki Mochi)

Norimaki mochi is made by broiling mochi, sprinkling them in soy sauce, and wrapping them in seaweed. This snack is sweet, savory, and one of our favorite ways to eat mochi.

What to buy: Nori can be found in the Asian section of most supermarkets and at Asian grocery stores.

This recipe was featured as part of our New Year’s, Japanese Style story.

Instructions

  1. 1Heat the broiler to high and arrange the rack in the upper third of the oven. Cut nori into 8 (7-1/2-by-1-inch) strips and set aside.
  2. 2Place mochi on a baking sheet and broil, turning frequently, until inflated, crisp, and brown on all sides, about 5 minutes.
  3. 3Sprinkle mochi with soy sauce, wrap with nori, and serve.
Load Comments

Recommended from Chowhound

Support These Black-Owned Bars & Restaurants in Major U.S. Cities
Food Trends

Support These Black-Owned Bars & Restaurants in Major U.S. Cities

by David Watsky | Over the weekend, angst, anger, and unrest over the police killing of George Floyd reached a fever...

22 Black-Owned Culinary Businesses to Support Right Now—and Always
Food News

22 Black-Owned Culinary Businesses to Support Right Now—and Always

by Amy Schulman | Over the past week, the country has erupted in protest over the unjust murders of George Floyd, Breonna...

You Can Grow Your Own Strawberries Even If You Don't Have a Garden
Guides

You Can Grow Your Own Strawberries Even If You Don't Have a Garden

by Camryn Rabideau | Even if you don’t have a ton of space, it is possible to cultivate summer strawberries at home. Here...