Norimaki mochi is made by broiling mochi, sprinkling them in soy sauce, and wrapping them in seaweed. This snack is sweet, savory, and one of our favorite ways to eat mochi.
What to buy: Nori can be found in the Asian section of most supermarkets and at Asian grocery stores.
This recipe was featured as part of our New Year’s, Japanese Style story.
by Jen Wheeler | At Christmas time, there are cookies galore, but true dessert lovers still crave something more substantial...