Tiramisu Dip

Name: Tiramisu Dip
Yield: 3 1/2 cups (8 to 10 servings)
Ingredients: 12 ounces mascarpone cheese (about 1 1/2 cups); 8 ounces ricotta cheese (about 1 cup); 1/2 cup granulated sugar; 2 tablespoons brewed espresso; 2 tablespoons Marsala or Kahlúa; 1 teaspoon cocoa powder; 1/2 cup finely chopped bittersweet chocolate

Dip Super Bowl Academy Awards March Madness Dessert Dinner Party Espresso Appetizer Snack Italian-American Party Planning Easy

Save (609)

Rate

3 1/2 cups (8 to 10 servings) Easy

Total: 10 mins Active: 10 mins

27 Ratings

Ingredients (7)

12 ounces mascarpone cheese (about 1 1/2 cups)
8 ounces ricotta cheese (about 1 cup)
1/2 cup granulated sugar
2 tablespoons brewed espresso
2 tablespoons Marsala or Kahlúa
1 teaspoon cocoa powder
1/2 cup finely chopped bittersweet chocolate

Try Amazon Fresh

Nutritional Information

Calories351
Fat25.08g
Saturated fat14.58g
Trans fat
Carbs25.97g
Fiber0.83g
Sugar22.71g
Protein7.47g
Cholesterol71.81mg
Sodium210.64mg
Nutritional Analysis per serving (7 servings) Powered by

Get fresh food news delivered to your inbox

By turning tiramisu into a dip, you skip all the hassle of making the traditional trifle without losing any of the flavor. We liked strawberries and various cookies as dipping instruments, but the dip could also be spooned into individual cups with a few ladyfingers for a quick, elegant dessert.

Game plan: The dip can be made up to 2 days in advance and refrigerated in a covered container.

This recipe was featured as part of our story on summer dips.

by Aida Mollenkamp

Instructions

1Place mascarpone in a stand mixer fitted with a whisk attachment and whip on low speed until smooth, about 30 seconds. Add ricotta, sugar, espresso, and Marsala or Kahlúa. Increase speed to high and beat until stiff peaks form, about 3 minutes.
2Transfer to a shallow 1-quart serving dish and dust with cocoa powder, then sprinkle chopped chocolate over cocoa. Serve with strawberries or assorted cookies.

Load Comments

Recommended from Chowhound

Vegan Buffalo Cauliflower Bites and Blue Cheese Dip

(02:16)

Video from Recipes

Whether you’re looking for plant-based alternatives to replace conventional chicken or just want to eat a little healthier once in a while, these baked vegan cauliflower bites are incredibly crunchy and delicious—and way better for you than deep-fried poultry (but you’ll never miss the real-thing wings). A triple dredge in flour, a chia egg, and a spiced corn flake cereal coating means these bake to crunchy perfection on a sheet pan. The tangy vegan buffalo sauce adds another layer of deliciousness. Serve with our Vegan Blue Cheese Sauce for dipping! And don’t forget the celery. Vegan Buffalo Cauliflower Recipe and Vegan Blue Cheese Sauce Recipe