11. mix the red part of egg with sugar
2. add mascarpone
3. beat the egg whites until stiff
4. add part one with part three obtening a cream
5. put cookies (savoiardo in coffee)
6. put in a holder cookies wet with coffee, then cream and chocolate grated
The holidays mean it's time for bubbly. Let Wine & Spirit Education Trust (WSET) educator Vanessa Price teach you how to open a bottle properly and safely: without hurting somebody, or ruining that spark.