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Tipsy Hazelnut Hot Chocolate

Tipsy Hazelnut Hot Chocolate

Ingredients (5)

  • 1 cup whole milk
  • 1/4 cup plus 2 tablespoons Nutella
  • 1/2 cup heavy cream
  • 1/4 cup hazelnut liqueur, such as Frangelico
  • 2 tablespoons brandy
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Nutritional Information
  • Calories725
  • Fat42.58g
  • Saturated fat31.79g
  • Trans fat
  • Carbs58.3g
  • Fiber3.0g
  • Sugar51.15g
  • Protein8.1g
  • Cholesterol93.72mg
  • Sodium100.73mg
  • Nutritional Analysis per serving (2 servings) Powered by

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Some say bacon makes everything better; I say Nutella is the magic enhancer. And here, hazelnut liqueur enhances the flavors of the chocolate-hazelnut spread. You could also use a different nut liqueur like walnut, for double nuttiness.

This recipe was featured as part of our Hot Boozy Drinks photo gallery.

Tips for Christmas

Instructions

  1. 1Place milk, Nutella, and 2 tablespoons of the cream in a small saucepan over medium heat and whisk until the Nutella has melted and been incorporated.
  2. 2Reduce the heat to low, add 3 tablespoons of the hazelnut liqueur and the brandy, and stir to combine. Heat until hot (do not boil), then turn off the heat.
  3. 3Place the remaining 6 tablespoons cream in a medium bowl and whisk until nearly stiff peaks form, about 2 minutes. Add the remaining 1 tablespoon liqueur and whisk until just incorporated. Transfer the hot chocolate to heatproof serving glasses, top with a dollop of whipped cream, and serve.
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