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Ingredients (7)

  • 1 1/4 cups olive oil
  • 1 tbsp red wine vinegar
  • 1 tbsp Dijon mustard
  • 1 tsp sugar
  • 1 tsp thyme
  • 1 tsp rosemary
  • Sea salt and black pepper
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Nutritional Information
  • Calories403
  • Fat45.1g
  • Saturated fat6.23g
  • Trans fat0.0g
  • Carbs1.01g
  • Fiber0.17g
  • Sugar0.72g
  • Protein0.12g
  • Cholesterol
  • Sodium28.78mg
  • Nutritional Analysis per serving (6 servings) Powered by

Herbs and Dijon mustard make for a quick salad dressing with bright herb flavor.


  1. 1Blend the thyme and rosemary seeds in a food processor or crush them with a mortar and pestle. Put all the ingredients in a bowl and combine with a whisk.
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