With its perfect balance of piquant, sweet, and herby, this mustard is worth bottling. It tastes great on roasted turkey, all types of ham, and many a sandwich.
This recipe was featured as part of our Sandwich Spreads photo gallery.
- 3 tablespoons grainy mustard
- 1 teaspoon fresh minced thyme
- 1 tablespoon honey
- Kosher salt
Place the measured ingredients and a generous pinch of salt in a small bowl and stir to combine.
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