The Original Corpse Reviver #2
CHOW Food Team
Refreshing and herbaceous, this cocktail will bring you back to life.
- 3/4 ounce Cointreau (triple sec can be substituted)
- 3/4 ounce gin
- 3/4 ounce freshly squeezed lemon juice
- 3/4 ounce Lillet Blanc
- Dash absinthe or Pernod
1Place a cocktail glass in the freezer to chill.
2Place the Cointreau, gin, lemon juice, Lillet, and absinthe or Pernod in a cocktail shaker and fill it halfway with ice. Shake vigorously until the outside of the shaker is frosted. Strain into the chilled glass.
© CBS Interactive. All Rights Reserved