The Night Marcher is a signature drink at Los Angeles’s Tar Pit, an all-star restaurant-bar venture put together by Audrey Saunders, Chad Solomon, Christy Pope, and Mark Peel. While the spot is more old Hollywood glamour than tiki kitsch, the barstaff is incorporating neo-tropical drinks like this one into the menu.
Game plan: To make the Demerara simple syrup, combine equal parts Demerara sugar and water, then heat, stirring, until the sugar has dissolved. Cool before using.
This recipe was featured as part of our Tiki Cocktails recipe slideshow.
This right here was a stroke of genius on a lazy afternoon when my husband urged me to whip up a quick...