Ingredients (7)
- 1 medium grapefruit
- 6 ounces gin, chilled
- 4 1/2 ounces St-Germain elderflower liqueur, chilled
- 3 ounces freshly squeezed lemon juice (from about 3 medium lemons), chilled
- 3/4 teaspoon granulated sugar
- 3 dashes orange bitters
- 6 (12-ounce) bottles wheat beer, such as Paulaner, chilled
- Calories267
- Fat0.12g
- Saturated fat0.03g
- Trans fat
- Carbs23.0g
- Fiber0.41g
- Sugar10.2g
- Protein1.63g
- Cholesterol
- Sodium13.74mg
- Nutritional Analysis per serving (7 servings) Powered by
Get fresh food news delivered to your inbox
Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.
By signing up, you agree to the CBS Terms of Use and acknowledge the data practices in our Privacy Policy. You may unsubscribe at any time.
Pegu Club bartender Kenta Goto’s lovely cocktail La Fleur de Paradis spends its evenings perched atop a weathered zinc bar, sipped by the beautiful people of New York. Our rendition of it using wheat beer instead of champagne is more at home in a plastic cup, enjoyed by folks sporting cut-off shorts and soaking in the sun on a picnic blanket or the open gate of a pickup truck.
What to buy: We like Plymouth English gin in this drink because of its smooth juniper finish and earthy flavor.
St-Germain is an elderflower liqueur that is sweet and floral. It can be found at high-end liquor stores.
Game plan: If you’re bringing this to a tailgate or party, make the recipe through step 2 and keep chilled. Add the cold beer when ready to serve.
This drink was featured as part of our Beer Cocktail Recipes photo gallery.
Instructions
- 1Using a vegetable peeler, remove 6 wide strips of peel from the grapefruit, making sure to avoid the white pith; set aside. Squeeze 3 ounces of juice from the grapefruit and place in a 3-quart container (save the remaining juice for another use).
- 2Add the gin, St-Germain, lemon juice, sugar, and orange bitters to the container and stir until the sugar has dissolved. Add the beer and gently stir to combine.
- 3To serve, twist one grapefruit peel over a beer glass or cup and drop inside. Top with the beer mixture and serve.
Recommended from Chowhound
Food News
Tired of Pumpkin? This Genoise Cake with Cranberry Curd Filling Is the Move
by Amy Schulman | Let’s get one thing on the record: Cakes may be easy to bake, but they’re certainly tough to decorate...
Food Trends
Birria Red Tacos Prove Soaking Your Tortillas Is a Genius Move
by David Klein | Learn how to make birria tacos at home and you’ll never go back to your usual naked tortilla. A taco...
Recipe Round-Ups
9 Short Rib Recipes to Feast on All Fall & Winter
by David Klein | Any way you cut it, short ribs satisfy with a juicy layer of fat that adds gobs of delicious beefy...