1Add sugar, vanilla and spices to the hot coffee. Taste for sweetness and add sugar and spices if needed.
2Pour coffee in to two or more sections of an ice cube tray and place in freezer. Place the remainder of the spiced coffee in the refrigerator.
3Once coffee has frozen and chilled, place the ice cubes in a tall glass and pour coffee over. To create a “layered effect,”float a spoon on top of the coffee and pour milk into spoon until it overflows to the desired level.
Chef Theo Friedman's dinners center around multi-course, intimate, and experimental pop-up experiences. He brings new perspectives to food by being inspired by artists, ingredients, and the passionate diners who attend his one-of-a-kind events. In honor of Chef Theo's partnership with Stella Artois, he takes advantage of Union Square Greenmarket's and North Brooklyn Farms' fresh produce to create the ultimate end of summer menu.
3 Tips for Quick Iced Coffee
Iced coffee is a great way to get your morning boost on a hot summer day. But unless you remember to cold-brew it the night before, you usually end up with a cup of coffee that's been watered down by melting ice cubes. In this tip John Birdsall of CHOW.com shares three simple tricks to get quick iced coffee any time you want.
Hot Way to Make Iced Coffee
On your way to class and don't have much time to make your iced coffee? Boston University student and CHOW.com intern Austin Pohlen shares an easy way to avoid diluting your coffee while still chilling it quickly, so you stay on schedule. This special College Edition CHOW tip is part of a series aimed at helping students on a budget with food and entertaining while living away from home.