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I am an accomplished Thai cuisine cook and an up and coming authentic Chinese cook. I lived in Bangkok Thailand for over 5 years so I am very familiar with how they cook, how dishes should taste, and how to recognize the best ingredients. I’ll be posting Thai dishes here for the most part, but some will be off that path.
This is my recipe for Thai coconut chicken soup like you’d get in a Thai restaurant. I grew up in Thailand and we had maids that would prepare our meals. They showed me how to make this soup and here is the recipe:
by Toniann Pasqueralle | This year, from September 21 to October 6, the world is celebrating Oktoberfest. To most (myself included...