The delicious Thai soup above is based on a recipe from Cook’s Illustrated.
I’ve converted it to be Gluten-Free, with a couple of twists. Enjoy!
For more great tasting and helthy gluten-free recipes, visit elanaspantry.com
If you've just wrapped up a chicken dinner, don't toss the carcass! Instead, follow these simple instructions from CHOW Associate Food Editor Christine Gallary to turn it into a great bowl of chicken noodle soup. (Click here for our Easy Chicken Noodle Soup from a Leftover Roasted Chicken recipe.) It's healthy, inexpensive, and beats the canned stuff.
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