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Mac ‘n’ cheese is the most customizable of comfort foods: You can add all kinds of things to the basic recipe to give it a flavor boost. In this version, Monterey Jack cheese, canned green chiles, cumin, garlic, and tomato give plain old mac some Tex-Mex personality. Because these are portioned and baked in muffin tins, they’re easy to serve at a potluck or on the buffet.
STORE IT: Refrigerate the bites in an airtight container for up to 3 days, or seal them in a single layer in a zippered plastic bag and freeze for up to 3 months.
by Toniann Pasqueralle | This year, from September 21 to October 6, the world is celebrating Oktoberfest. To most (myself included...