2In a frying pan, heat olive oil and cook chicken until browns. Add beer and bring to a boil. Skim the broth. Add soy sauce and sugar. Reduce heat and simmer for 25-30 minutes. Let cool.
3Spread mayonnaise on each slice of bread. Place lettuce, tomato, American cheese and teriyaki beer chicken on 4 slices of white bread. Put the remaining 4 slices of white bread on top of each to create sandwiches