1 free range chicken breast per person - without skin
2 to 3 rashers of streaky bacon or pancetta per person
Ready made green pesto
Cream cheese with garlic
Lemon juice to taste
This is an easy but fabulously tasty dish – it takes 5 minutes to make and 20 to 30 mins to cook. Very much comfort food and delicious with some creamy mashed potatoes and some greens – I like cabbage or spinach!
Missing ingredients. Too many guests. A cramped kitchen. Experience the first night of service at Chef Brett Cooper's Aster in San Francisco. Opening Night immerses you in the rush of the unknown, as restaurants around the world open their doors for the first time. These things only happen once. Snag that coveted seat at the line, on us.
Guys That Are Dressed Like Crap In a Nice Restaurant
Save the sweats and backward baseball cap for the stadium. When you're eating at a nice restaurant, dress the part. WTF Are You Doing?! gives chefs the chance to gleefully re-enact the awful behavior they see in their dining rooms every day.