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Ingredients (6)

  • 1 free range chicken breast per person - without skin
  • 2 to 3 rashers of streaky bacon or pancetta per person
  • Ready made green pesto
  • Cream cheese with garlic
  • Lemon juice to taste
  • Black pepper
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This is an easy but fabulously tasty dish – it takes 5 minutes to make and 20 to 30 mins to cook. Very much comfort food and delicious with some creamy mashed potatoes and some greens – I like cabbage or spinach!


  1. 1Take your chicken breast and push a teaspoon full of cream cheese under the flap of the chicken breast.
  2. 2Next wrap your chicken breast in the bacon/pancetta. Place in an oven proof dish
  3. 3Repeat until all your chicken breasts are prepared.
  4. 4Squeeze your lemon over the chicken breasts and then drizzle pesto over them all. Season with freshly ground black pepper
  5. 5Cover your dish with tin foil or lid and bake in the oven at 200 degrees celcius for 20 to 30 mins. Serve on a bed of wilted spinach with creamt mash! YUM YUM!!
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