This is a recipe I make over and over again, it’s easy, tasty, and quick. I really like that when you try the pickles you never know what flavors to expect. I recommend using s mandolin to slice the cucumbers
Morgenthaler has two requirements for the cocktails he makes. First, they’ve got to be incredibly delicious, to satisfy his very demanding palate. But second, they’ve got to be as easy as possible to make, because he’s one of the laziest people you’ll ever meet. His method for making spiced rum at home satisfies both those requirements.