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Tapenade Dressing

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6 servings
(0)
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Ingredients (4)

  • 7 to 8 tablespoons olive oil
  • 3 tablespoons red wine vinegar
  • 4 tablespoons black olive tapenade
  • Pepper
Nutritional Information
  • Calories158
  • Fat17.64g
  • Saturated fat2.43g
  • Trans fat
  • Carbs0.27g
  • Fiber0.19g
  • Sugar0.03g
  • Protein0.06g
  • Cholesterol
  • Sodium78.75mg
  • Nutritional Analysis per serving (6 servings) Powered by

Black olives make salad savory.

Instructions

  1. 1Thoroughly combine the tapenade and vinegar in a bowl. Slowly add the olive oil, beating constantly. Season with pepper.
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