Tangy Banana Smoothie
Greek yogurt gives this healthy smoothie a gently tangy edge, a great boost to your morning. To make it vegan, use almond milk in place of regular milk and replace the yogurt with coconut milk. We suggest making with our Granola recipe as a more filling option with an added crunch.
For more healthy inspiration, check out our Fruity Smoothie, Roots Juice, and Apple-Lemon-Ginger Juice.
- 2 ripe bananas
- 1 1/4 cup milk
- 1/8 teaspoon ground nutmeg
- 1 tablespoon honey, or to taste
- 1 cup plain Greek yogurt
- 1 cup ice cubes
1In a blender jar, combine the milk, nutmeg, honey, and yogurt. Blend on high until all ingredients are smooth and well combined.
2Add the ice and blend until you get a smooth consistency. Pour into glasses and serve.
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