Take No Prisoners Hot Sauce

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1 1/2 cups or 2 (6-ounce) bottles Easy
4.5 25
(25)
Total:
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Ingredients (7)

  • 2 medium carrots (about 6 ounces), cut into 1/2-inch rounds
  • 16 serrano peppers (about 4 ounces), stems removed
  • 1/2 cup freshly squeezed lime juice (from about 5 to 6 limes)
  • 3 tablespoons water
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon fine salt
  • 1/4 teaspoon granulated sugar
Nutritional Information
  • Calories48
  • Fat0.33g
  • Saturated fat0.05g
  • Trans fat
  • Carbs12.03g
  • Fiber3.21g
  • Sugar5.19g
  • Protein1.4g
  • Cholesterol
  • Sodium350.17mg
  • Nutritional Analysis per serving (3 servings) Powered by

When it comes to hot sauce, our photographer, Chris Rochelle, likes it fiery. For the faint of heart, we suggest using his sauce as a light seasoning in things like tacos, eggs, hummus, curry, or our Turkey Chili recipe.

This recipe was featured as part of our DIY Holiday Gifts Advent Calendar.

Instructions

  1. 1Bring a medium saucepan of water to a boil over medium-high heat. Add the carrots and boil until easily pierced with a fork, about 12 minutes. Drain in a colander and set aside to cool slightly.
  2. 2Place the carrots and remaining ingredients in a food processor or blender and process until smooth, about 2 minutes. Transfer to a glass container, cover, and refrigerate for 2 days to allow the flavors to meld.
  3. 3Thoroughly clean and dry 2 (6-ounce) glass bottles. Transfer the hot sauce through a funnel into the bottles and seal. Store in the refrigerator for up to 1 month.
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