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Take No Prisoners Hot Sauce

Take No Prisoners Hot Sauce

Ingredients (7)

  • 2 medium carrots (about 6 ounces), cut into 1/2-inch rounds
  • 16 serrano peppers (about 4 ounces), stems removed
  • 1/2 cup freshly squeezed lime juice (from about 5 to 6 limes)
  • 3 tablespoons water
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon fine salt
  • 1/4 teaspoon granulated sugar
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Nutritional Information
  • Calories48
  • Fat0.33g
  • Saturated fat0.05g
  • Trans fat
  • Carbs12.03g
  • Fiber3.21g
  • Sugar5.19g
  • Protein1.4g
  • Cholesterol
  • Sodium350.17mg
  • Nutritional Analysis per serving (3 servings) Powered by

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When it comes to hot sauce, our photographer, Chris Rochelle, likes it fiery. For the faint of heart, we suggest using his sauce as a light seasoning in things like tacos, eggs, hummus, curry, or our Turkey Chili recipe.

This recipe was featured as part of our DIY Holiday Gifts Advent Calendar.

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Instructions

  1. 1Bring a medium saucepan of water to a boil over medium-high heat. Add the carrots and boil until easily pierced with a fork, about 12 minutes. Drain in a colander and set aside to cool slightly.
  2. 2Place the carrots and remaining ingredients in a food processor or blender and process until smooth, about 2 minutes. Transfer to a glass container, cover, and refrigerate for 2 days to allow the flavors to meld.
  3. 3Thoroughly clean and dry 2 (6-ounce) glass bottles. Transfer the hot sauce through a funnel into the bottles and seal. Store in the refrigerator for up to 1 month.
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