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Grilled wings are a necessary menu item during tailgating season (as well as year-round).
Wings are messy on any grill. The fats and juices don’t add fuel to your fire and stick around and sizzle and steam for juicier wings, not dried and burned. They make a great appetizer or main course surrounded by vegetables.
TIP: Low temp and cooking the wings slow is your best bet.
by Chowhound Editors | Welcome to Cookware Week! We're sharing our favorite cookware sets, accessories, and kitchen appliances...