+

Tabbouleh

Sign up to save this recipe to your profile Sign Up Now ›
4 servings
Total: Active:
3 Ratings 

Ingredients (7)

  • 1/2 cup fine- or medium-grind bulgur
  • 1/3 cup extra virgin olive oil
  • 1/4 cup fresh squeezed lemon juice
  • Salt and pepper to taste
  • 2 cups roughly chopped fresh mint leaves
  • 1/2 cup chopped scallions
  • 4 medium tomatoes: cored, seeded, and chopped
Try Amazon Fresh

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.

Tabbouleh

Instructions

  1. 1Soak the bulgur in in hot water until tender (15-30 minutes). Drain well, squeezing out as much water as possible. Toss the bulgar with the oil and lemon juice, and season with pepper.
  2. 2Just before you’re ready to eat, add the parsley, mint, scallion, and tomatoes. Toss gently, taste and adjust the seasoning, then serve.
Load Comments

Recommended from Chowhound

Anthony Bourdain's Chef's Knife, Records & Other Belongings to Be Auctioned
Food Trends

Anthony Bourdain's Chef's Knife, Records & Other Belongings to Be Auctioned

by David Watsky | Nearly 200 items personally accrued by the late Anthony Bourdain will go to auction next month including...

The Trader Joe's Lunchbox Staple This Cookbook Author & Mom Keeps on Hand
Food Trends

The Trader Joe's Lunchbox Staple This Cookbook Author & Mom Keeps on Hand

by David Watsky | School lunches for young ones can start to feel like mission impossible after a while. On the one...

Get Cozy with These 15 Creamy Mushroom Recipes (No Can Opener Required)
Recipe Round-Ups

Get Cozy with These 15 Creamy Mushroom Recipes (No Can Opener Required)

by Chowhound Editors | Cream and mushrooms are a magical combo, and these creamy mushroom recipes celebrate it in all its...