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Sweet Wasabi Tuna with Red Pepper Coulis

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Sweet Wasabi Tuna with Red Pepper Coulis
8-10 serving Easy
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Ingredients (9)

  • ¼ cup of Wasabi
  • 1 cups of regular soy sauce
  • ½ cup of Mirin
  • ½ cup of pineapple juice
  • 1/2 cup of white miso
  • 1/2 cup of sugar
  • 3-4 Red Bell Peppers
  • ¼ cup of Wasabi
  • 1 cups of regular soy sauce

Previously featured at Shrine Asian Kitchen Lounge & Nightclub, recipe by Chef Kevin Long. A delicious way to prepare and serve tuna steaks.


  1. 1For Wasabi Glaze: Mix together first 6 ingredients. The slowly incorporate that mixture into the white miso until a glaze is formed. Adjust saltiness with sugar. The flavor should be of a sweet, salty, wasabi.
  2. 2For Red Pepper Coulis: Roast peppers until charred. Remove the skin and seeds. Reserve any liquid that comes from the peppers.
  3. 3Puree in a blender until smooth. Add the remaining ingredients and puree until all ingredients are incorporated.
  4. 4Grill your tuna to your temperature of choice. Serve with the wasabi glaze, on top of the coulis.
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