This is a recipe that I came up with when my oldest child was only five, (she’s 25 now). She was a very picky eater and I was trying to find a way to make something that she would eat that I could keep around for a while. Well I found that she would eat it, but I couldn’t keep it around for very long; she loved it that much.
Since then everyone I have ever made it for has told me the same thing, they love it and wish I would make it more often. I made a triple batch last night and it’s already half gone by this afternoon and my husband and I are the only ones who have been eating it.