Sweet Potato Pie

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2 pies Easy
(2)
Total:
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Ingredients (8)

  • 8- sweet potatos
  • 1- stick of butter melted
  • 2- pie shells (NO DEEP DISH)
  • 1- small can of evaporated milk
  • 1-teaspoon of vanilla
  • 3-eggs
  • 2-cups of sugar
  • 1 1/2 tsp cinnamon

Every Thanksgiving I give these pie treats out to friends and neighbors as thankful gifts!

Everyone always complements me on the taste, and many didn’t even realize it was made out of potato’s!

This recipe makes two pies

Instructions

  1. 1Pre-heat oven 375
  2. 2Cut sweet potato’s into slices, then put in a large pot and boil until soft and able to mash. (15-20 minutes) PEEL THEM!
  3. 3Mash sweet potato’s in a large bowl. Mix with and eletric beater to smooth out, it is okay if there are a few lumps. They should be soft, not hard.
  4. 4Mix all ingrediants into mashed sweet potato’s
  5. 5Place pie shells on a baking sheet (both pie shells on the same baking sheet)
  6. 6Pour mixture into pie shells
  7. 7Wrap the edges of pie shell with aluminum foil to prevent the edges from burning. Or use pie shield.
  8. 8Bake in oven for 1 hour!
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