Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.
This hearty one-pot dish will satisfy even the pickiest mouths! Regarding the meat choices, any type will do. I prefer bison (buffalo) because its so lean and high in protein. Only use whole canned tomatoes, as they will provide the best “ripe tomato” flavor. Remove bay leaves before serving. Goes very well with my Perfect Polenta Patties!