Once you eat these, you’ll never go back to regular pancakes. They’re thin, moist, dense and delicious. Similar to crepes, but more substantial. And, they’re a good way to get a kid to eat eggs (my daughter will easily eat 12 of these).
1Beat eggs lightly. Whisk in flour, sugar, salt, then add milk and beat just until blended. Drop onto hot, butterred skillet, should form approx. 3" cakes. Batter will be very thin and pancakes cook quickly. Serve with butter & powdered sugar, syrup or fruit.
Chef Jansen Chan's pumpkin pie hack lets you make one from scratch in less then 30 minutes. Who wants to spend time making pie crust, when you can be enjoying Friendsgiving? With The International Culinary Center
You're making Friendsgiving dinner, and cranberry sauce is in the house. What can you do with the leftovers, and the naysayers? Make this delicious seasonal sangria that Eamon Rockey created for us. See more Friendsgiving cocktails you can make with your cooking ingredients.