Once you eat these, you’ll never go back to regular pancakes. They’re thin, moist, dense and delicious. Similar to crepes, but more substantial. And, they’re a good way to get a kid to eat eggs (my daughter will easily eat 12 of these).
1Beat eggs lightly. Whisk in flour, sugar, salt, then add milk and beat just until blended. Drop onto hot, butterred skillet, should form approx. 3" cakes. Batter will be very thin and pancakes cook quickly. Serve with butter & powdered sugar, syrup or fruit.
This classic should be in every Southern woman's repertoire. A moist, delicious Chocolate-Mayonnaise Cake pleases crowds of all ages, and is the perfect dessert to bring to a neighbor, to a potluck, or to a summer party.