This is a fireside-ready version of classic shortcakes, perfect for camping. Instead, shape the shortcake dough around a skewer (or cleaned-up wooden stick) and cook it over the open flame. No, it won’t cook evenly—some parts of the shortcake will get charred, while the center will remain doughy and slightly undercooked—but that’s the charm of it all.
This recipe was featured as part of our Wilderness Preparedness menu.
At the campsite:
by Rachel Johnson | Whether the kids are still distance learning or returning to a classroom, with school back in session...