Ingredients (7)
- 1 1/2 pounds frozen strawberries
- 8 ounces silver (blanco), 100 percent agave tequila
- 6 ounces Simple Syrup (see Game Plan note)
- 4 ounces freshly squeezed lime juice (from about 8 medium limes)
- 2 ounces triple sec orange liqueur, preferably Luxardo Triplum or Cointreau
- 1/8 teaspoon fine salt
- 3 cups ice
Nutritional Information
- Calories230
- Fat0.14g
- Saturated fat0.01g
- Trans fat
- Carbs32.68g
- Fiber2.46g
- Sugar26.24g
- Protein0.57g
- Cholesterol
- Sodium72.75mg
- Nutritional Analysis per serving (6 servings) Powered by
Frozen margaritas dispensed from churning machines usually taste like syrupy convenience store slushies with a shot of bottom-shelf tequila thrown in. Our recipe blends real strawberries, quality tequila, simple syrup, fresh-squeezed lime juice, triple sec, ice, and a touch of salt to really bring out all the flavors. In just a few minutes you’ll have a fresh-tasting, balanced pitcher of frozen margaritas that can serve a Cinco de Mayo crowd or your backyard barbecue.
Game plan: You’ll need to make the Simple Syrup before you begin.
This drink was featured as part of our Margarita Recipes photo gallery.
Instructions
Place all of the ingredients except the ice in a blender and blend on high until smooth. Add the ice, pushing it to the bottom of the pitcher, and blend on high until smooth. Serve immediately.
