Strawberry Margarita

Name: Strawberry Margarita
Prep time: 10 min
Total time: 10 min
Yield: 6 drinks
Ingredients: 1 1/2 pounds frozen strawberries; 8 ounces silver (blanco), 100 percent agave tequila; 6 ounces Simple Syrup (see Game Plan note); 4 ounces freshly squeezed lime juice (from about 8 medium limes); 2 ounces triple sec orange liqueur, preferably Luxardo Triplum or Cointreau; 1/8 teaspoon fine salt; 3 cups ice

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Rate

6 drinks Easy

Total: 10 mins Active: 10 mins

5 Ratings

Ingredients (7)

1 1/2 pounds frozen strawberries
8 ounces silver (blanco), 100 percent agave tequila
6 ounces Simple Syrup (see Game Plan note)
4 ounces freshly squeezed lime juice (from about 8 medium limes)
2 ounces triple sec orange liqueur, preferably Luxardo Triplum or Cointreau
1/8 teaspoon fine salt
3 cups ice

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Nutritional Information

Calories230
Fat0.14g
Saturated fat0.01g
Trans fat
Carbs32.68g
Fiber2.46g
Sugar26.24g
Protein0.57g
Cholesterol
Sodium72.75mg
Nutritional Analysis per serving (6 servings) Powered by

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“The World’s First Frozen Margarita Machine” was created from a soft serve ice cream maker in 1971 by Mariano Martinez, of La Hacienda Ranch restaurants in Dallas, Texas (you can read up on the history of the drink here). With all due respect to the ingenious inventor, many frozen margaritas dispensed from churning machines these days taste like syrupy convenience store slushies with a shot of bottom-shelf tequila thrown in. Our recipe blends real strawberries, quality tequila, simple syrup, fresh-squeezed lime juice, triple sec, ice, and a touch of salt to really bring out all the flavors. In just a few minutes you’ll have a fresh-tasting, balanced pitcher of frozen margaritas that can serve a Cinco de Mayo crowd or your backyard barbecue.

Game plan: You’ll need to make the Simple Syrup before you begin.

This drink was featured as part of our Margarita Recipes photo gallery.

by Christine Gallary

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Instructions

Place all of the ingredients except the ice in a blender and blend on high until smooth. Add the ice, pushing it to the bottom of the pitcher, and blend on high until smooth. Serve immediately.

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