1Put the cream to a bowl and whip it until it’s stiff. Then add curd, sugar and vanilla-sugar to the cream and mix it properly. Crash the biscuits to small pieces. If you use strawberries from the freezer (like we did in this time of the year) melt them in a pan and let them cool down. Build layers of the strawberries, cream-curd mix and biscuits in a nice glass in any order you like the best :). Safe some of the strawberries for the top.
Tis the season of presents, ornaments, bright reds and golds. Watch Chef Jayce Baudry channel all that inspiration into his latest creation, the Christmas Present Cake. This is the ultimate holiday table center piece.
If you want to spend more time caroling, and sipping wine instead of hanging in the kitchen, watch Chef Jansen Chan (International Culinary Center). make colored sugar, the easiest way to make basic sugar cookies shine on your holiday table.
The holidays mean it's time for bubbly. Let Wine & Spirit Education Trust (WSET) educator Vanessa Price teach you how to open a bottle properly and safely: without hurting somebody, or ruining that spark.