Important! There’s a new security update to your account login. | Read More ›

Strawberry and Lemon Balm–Infused Rosé Wine

Sign up to save this recipe to your profile
4 - 6 drinks Easy
Total: Active:
PREVIOUS: Frosted Strawberry Pop Tarts NEXT: Strawberry "Shortcake on a Stick"

Ingredients (4)

  • 1 quart strawberries
  • 4 tablespoons lemon balm leaves
  • 4 tablespoons superfine sugar
  • 1 bottle rosé wine

This simple recipe makes a refreshing summer apéritif.


  1. 1Trim, wash, and slice strawberries. Wash and shred lemon balm leaves.
  2. 2Mix strawberries, lemon balm, sugar, and wine.
  3. 3Cover and refrigerate for 2 days, shaking occasionally. Strain and serve chilled, garnished with a sprig of lemon balm and additional sliced strawberries.
Load Comments

Recommended from Chowhound