+

Strawberita Pizza

Sign up to save this recipe to your profile Sign Up Now ›
Sauce for 3 pizzas Medium
Total:
0 Ratings 

Ingredients (6)

  • 1/2 yellow onion, finely chopped
  • 1 tablespoon olive oil
  • 1/2 (24-ounce) can crushed San Marzano tomatoes
  • 1 pint strawberries, hulled and sliced
  • 10 fresh basil leaves, torn into pieces
  • Red pepper flakes, for sprinkling
Try Amazon Fresh
Nutritional Information
  • Calories107
  • Fat5.12g
  • Saturated fat0.68g
  • Trans fat
  • Carbs15.54g
  • Fiber4.12g
  • Sugar9.69g
  • Protein2.08g
  • Cholesterol
  • Sodium7.85mg
  • Nutritional Analysis per serving (3 servings) Powered by

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.

Strawberita Pizza

What do you get when you incorporate fresh strawberries into the tomato sauce for an otherwise classic margarita pizza recipe? A strawberita, of course. The berries are a surprising addition—they give the sauce a bright, fruity quality that tastes right at home on a pizza crust, and it’s a great way to make the best of unripe strawberries out of season.

This recipe was featured as part of our Making Unripe Winter Strawberries Taste Delicious project.

Instructions

  1. 1Sauté the chopped onion in the olive oil over medium-low heat until soft, about 5 minutes.
  2. 2Add the tomatoes and strawberries and simmer until the strawberries have cooked down and the sauce has thickened slightly, about 15 minutes.
  3. 3Make a margherita pizza in the usual way, spreading the strawberry-tomato sauce on the dough instead of puréed tomatoes.
  4. 4Sprinkle with the torn basil leaves and some red pepper flakes before serving.
Load Comments

Recommended from Chowhound

Chowhound Editors' Favorite Kitchen Tools for Spring 2019
Shop

Chowhound Editors' Favorite Kitchen Tools for Spring 2019

by Joey Skladany | Spring has officially sprung, which means it's out with the old and in with the new. And when it comes...

7 Ways to Use Moringa Powder (and Why You Should)
Recipe Round-Ups

7 Ways to Use Moringa Powder (and Why You Should)

by David Watsky | Moringa oleifera, the “it girl” of the adaptogen and holistic wellness world is truly having its moment...

Here's Where to Get Free Ice Cream on the First Day of Spring
Latest

Here's Where to Get Free Ice Cream on the First Day of Spring

by Jessica Gentile | While it may seem hard to believe, spring is officially here again! Whether it feels like it where...