1Heat a frying pan over medium heat and drizzle with a little oil. Add spinach and garlic and cook until all water is evaporated.
2Remove from heat, add salt and pepper to taste and mix in crumbled feta.
3Slice egg roll wrappers in half lenghtwise. Lay them out flat and place a teaspoon of filling inside. Roll it up tucking in the sides as you roll. Once all are assembled, heat pan over high heat add oil and fry until browned.
Decadent, cheesy, and loaded with bacon—what more could you ask of a potato? These stuffed potatoes deliver a rich balance of texture and flavor with crisp scallions and crunchy bacon complimenting fluffy spinach mashed potatoes and sour cream.
Brunch like a boss with Aunt Rose's spring asparagus quiche. Pro-Tip: Be patient before cutting into your quiche. Even though the top may appear perfectly golden and crispy, the inside is still playing catching up.