1Heat a frying pan over medium heat and drizzle with a little oil. Add spinach and garlic and cook until all water is evaporated.
2Remove from heat, add salt and pepper to taste and mix in crumbled feta.
3Slice egg roll wrappers in half lenghtwise. Lay them out flat and place a teaspoon of filling inside. Roll it up tucking in the sides as you roll. Once all are assembled, heat pan over high heat add oil and fry until browned.
In this episode of Kitchen Essentials, we visit Eunji Lee, head pastry chef at the critically acclaimed and Michelin-starred restaurant Jungsik in New York City. Eunji talks us through her favorite kitchen tools, which include hyper-precise tweezers, a turntable, pastry tips, an offset spatula, and a spray gun she learned to use with her mentor, the famous Cédric Grolet. Watch to learn more about why these are Eunji's essential tools and how she uses them in her kitchen.
In this episode of Kitchen Essentials, we visit Antonia Lofaso, celebrity chef TV host, and cookbook author, at her restaurant DAMA in Los Angeles. Antonia talks us through her favorite tools, which include a 10" chef's knife, a Microplane, a portable gas cooker, a set of steel tongs, and a Mandoline slicer. Watch to learn more about why these are Antonia's essential tools and how she uses them in her kitchen.
In this episode of Chow-To, Guillermo visits Sarah Lee, founder of Kimbap Lab, and expert in Korean home cooking, to learn how to make Dduk Guk, a rice cake soup traditionally eaten to celebrate the Lunar New Year in Korea. This is a perfect winter soup beyond the holiday. Loaded with soft pillowy rice cakes, delicious garnishes, and a rich beef broth, this is comfort in a bowl.