News

Recipes

Healthy

Baking

Cookbooks

Community

We and our partners use cookies to understand how you use our site, improve your experience and serve you personalized content and advertising. Read about how we use cookies and your choices here. By continuing to use this site, you accept these cookies.

Spinach and Feta Scramble

Spinach Easter Christmas Mother's Day Breakfast Feta Vegetarian Eggs Brunch Dinner Weeknight Dinner Cream Cheese Summer Winter Comfort Food Easy Scrambling

Summary

We highly discourage skipping breakfast, especially if it can be as easy as this tasty scramble.

This recipe was featured as part of our Oh, Crap! It’s Mother’s Day! menu.

This recipe is featured on our Summer of Clean Eating channel.

by Kate Ramos

Ingredients

  • 10 large eggs
  • 2/3 cup crumbled feta
  • 1/3 cup heavy cream
  • 1 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 tablespoon unsalted butter
  • 1/2 pound baby spinach
Try Amazon Fresh

Instructions

  1. 1Place the eggs, feta, cream, salt, and pepper in a large bowl and whisk until the eggs are broken up and the mixture is thoroughly combined. Set aside.
  2. 2Heat the butter in a large nonstick frying pan over medium heat. When it foams, add the spinach and cook, turning constantly with a rubber spatula, until wilted, about 5 minutes. Add the spinach to the reserved egg mixture and stir to coat.
  3. 3Return the pan to medium-low heat, add the spinach-egg mixture, and cook, stirring occasionally, until the eggs have reached your desired doneness.

Recommended from Chowhound

Recipe
Spinach Pie
Recipe
Chicken Stuffed with Spinach and Feta
Recipe
Baked Penne Pasta with Spinach and Feta
Gallery
15-Minute Or Less Recipes
Gallery
What to Eat After Wisdom Tooth Surgery