1Place the eggs, feta, cream, salt, and pepper in a large bowl and whisk until the eggs are broken up and the mixture is thoroughly combined. Set aside.
2Heat the butter in a large nonstick frying pan over medium heat. When it foams, add the spinach and cook, turning constantly with a rubber spatula, until wilted, about 5 minutes. Add the spinach to the reserved egg mixture and stir to coat.
3Return the pan to medium-low heat, add the spinach-egg mixture, and cook, stirring occasionally, until the eggs have reached your desired doneness.
Here's an ideal summer pasta with fresh tomatoes as the main attraction. Feta complements the tomatoes beautifully, and the heat of the pasta and hot garlic oil make the cheese meltingly soft.
Easy Spinach Lasagna
What's not to love about layers of pasta, gooey cheese, and rich tomato sauce? Lasagna is simply delicious, and this spinach and ricotta version (with Parmesan and mozzarella too) is as easy to make as it is to eat.