Summary
Yogurt, lemon juice, ginger, and spices make a flavorful marinade for boneless chicken pieces in this recipe adapted from Serious Eats. They’re threaded onto wooden skewers, then cooked on the grill.
Ingredients
- 1 cup plain yogurt
- 1/4 cup freshly squeezed lemon juice
- 3 tablespoons extra-virgin olive oil
- 1 tablespoon finely grated peeled fresh ginger
- 1 tablespoon kosher salt
- 2 teaspoons smoked paprika
- 2 teaspoons hot paprika
- 2 teaspoons minced garlic
- 1 teaspoon freshly ground black pepper
- 1/2 teaspoon ground cumin
- 1/2 teaspoon cayenne pepper
- 2 pounds skinless, boneless chicken thighs, in 1 1/2-inch cubes