Spicy Pimm's Cup
by 5 and Dime Eater
This variation on the traditional Pimm’s cup calls for Ginger Beer – the spicier the better. Adding apple and orange slices bring a fruitiness to the party and the cucumber slices keeps it from being cloying.
- 3 ounces Pimm’s No. 1
- Ginger Beer
- Slice of cucumber
- Slice of orange
- Slice of apple
- Mint spring for garnish
1Pour Pimm’s No. 1 into a highball filled with ice.
2Add cucumber, orange, and apple slices.
3Top with Ginger Beer and garnish with mint sprig.
Member recipes are not tested by the Chowhound editorial team .
© CBS Interactive. All Rights Reserved