Though this recipe requires a number of steps, each one’s a cinch. Star anise and cloves perfume the broth, bok choy brings a welcome bite of green, spicy Sriracha lends a gentle kick, and store-bought wonton wrappers make things easy enough for even a weeknight supper.
This recipe was featured as part of our Soups with Winter Greens.
For the wontons:
For the soup:
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