Though this recipe requires a number of steps, each one’s a cinch. Star anise and cloves perfume the broth, bok choy brings a welcome bite of green, spicy Sriracha lends a gentle kick, and store-bought wonton wrappers make things easy enough for even a weeknight supper.
This recipe was featured as part of our Soups with Winter Greens.
For the wontons:
For the soup:
by Brianne Garrett | New year, new me. It’s a popular mantra that we all tell ourselves going into a new year—vowing that...