+

Spicy Cereal and Nut Mix

Spicy Cereal and Nut Mix

Ingredients (11)

  • 4 cups corn cereal, such as Corn Chex
  • 4 cups rice cereal, such as Rice Chex
  • 2 cups honey-wheat pretzel sticks broken into bite-size pieces
  • 3/4 cup roasted, salted cashews
  • 3/4 cup roasted, salted peanuts
  • 8 tablespoons unsalted butter (1 stick), melted
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon hot sauce, such as Tabasco
  • 2 teaspoons granulated garlic powder
  • 2 teaspoons dry mustard
  • 1 teaspoon kosher salt
Try Amazon Fresh
Nutritional Information
  • Calories286
  • Fat13.05g
  • Saturated fat4.89g
  • Trans fat0.23g
  • Carbs39.2g
  • Fiber3.74g
  • Sugar2.36g
  • Protein7.1g
  • Cholesterol15.27mg
  • Sodium232.63mg
  • Nutritional Analysis per serving (16 servings) Powered by

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.

Whether you are in the car or watching a movie, this snack is a great alternative to chips and crackers. The honey-wheat pretzels add a touch of sweetness, while the cashews and peanuts combine in perfect nutty, salty goodness.

Game plan: This snack mix will last up to 14 days stored in an airtight container at room temperature.

This recipe was featured as part of both our Winter Cabin Fever story and our Bar Snacks photo gallery.

Tips for Christmas

Instructions

  1. 1Heat the oven to 350°F and arrange a rack in the middle. Mix together cereal, pretzel sticks, cashews, and peanuts in a large bowl and set aside.
  2. 2Mix remaining ingredients together in a medium bowl. Pour over cereal mixture, stirring until coated. Scatter snack mix evenly on a baking sheet and bake, stirring occasionally, until toasted and browned, about 20 minutes. Let cool to room temperature before storing in a resealable plastic bag.
Load Comments

Recommended from Chowhound

Lockdown in Florence: How One Italian Family Is Coping by Cooking
Food News

Lockdown in Florence: How One Italian Family Is Coping by Cooking

by Amy Schulman | Over the past month, life as we know it has been irrevocably altered. The new normal, as we’ve been...

5 Mistakes You're Making When You Bake Bread
Guides

5 Mistakes You're Making When You Bake Bread

by Heather Reid | Whether you're attempting to make bread for the first time and want to be sure you get it right, or...

The Ultimate Guide to Canned Tomatoes
Recipe Round-Ups

The Ultimate Guide to Canned Tomatoes

by David Klein | OK, so your pantry is suddenly jam-packed with industrial sized canned tomatoes. Luckily there is...