spicy blue cheese slaw
Finetuned from a newspaper recipe, goes well with every picnic feast and everyone wants more.
- 2 lbs shredded cabbage
- 1/2 c chopped bottled hot peppers
- 3/4 c mayonnaise
- 1/4 c lemon juice
- 1/4 c white wine vinegar
- 1/2 tsp salt
- large pinch sugar
- pepper to taste
- 1/2 c crumbled blue cheese (or to taste)
1In a large bowl combine cabbage and peppers.
2In a smaller bowl, whisk together mayo, lemon juice, vinegar, salt and sugar. Add pepper to taste. Pour over cabbage, mix well.
3Refrigerate at least 1 hour.
4Before serving add blue cheese and mix well.
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