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What to buy: Look for lemons that don’t have any wax on the outside—organic lemons tend to be unwaxed. If you can only find conventional lemons, wash them briefly under very hot water to remove any wax.
Special equipment: You will need a resealable quart jar, a band, and a new lid for storing the lemons. A wide-mouth canning jar works best.
Game plan: You’ll need to begin this recipe the night before, by soaking the lemons.
This recipe was featured as part of our DIY Holiday Gifts Advent Calendar.
by Camryn Rabideau | Welcome to Cookware Week! We're sharing our favorite cookware sets, accessories, and kitchen appliances...