Spiced Fruit Syrup with Grains of Paradise

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Ingredients (7)

  • 3/4 cup granulated sugar
  • 3/4 cup dry white vermouth
  • 1/2 cup water
  • 2 tablespoons chopped rosemary leaves
  • 2 tablespoons chopped ginger
  • 2 teaspoons slightly crushed grains of paradise
  • 2 tablespoons sherry vinegar
Nutritional Information
  • Calories187
  • Fat0.07g
  • Saturated fat0.03g
  • Trans fat
  • Carbs39.41g
  • Fiber0.18g
  • Sugar37.83g
  • Protein0.11g
  • Cholesterol
  • Sodium4.53mg
  • Nutritional Analysis per serving (4 servings) Powered by

A unique topping for fresh fruit.

Instructions

  1. 1Combine 3/4 cup sugar, 3/4 cup dry white vermouth, 1/2 cup water, 2 tablespoons chopped rosemary leaves, 2 tablespoons chopped ginger, 2 teaspoons slightly crushed grains of paradise, and 2 tablespoons sherry vinegar in a large pot.
  2. 2Bring to a boil, lower the heat, and simmer for about 10 minutes. Strain and cool. Sprinkle over fresh fruits such as strawberries, mango, melon, and peaches.
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