+

Spiced Fruit Syrup with Grains of Paradise

Ingredients (7)

  • 3/4 cup granulated sugar
  • 3/4 cup dry white vermouth
  • 1/2 cup water
  • 2 tablespoons chopped rosemary leaves
  • 2 tablespoons chopped ginger
  • 2 teaspoons slightly crushed grains of paradise
  • 2 tablespoons sherry vinegar
Try Amazon Fresh
Nutritional Information
  • Calories187
  • Fat0.07g
  • Saturated fat0.03g
  • Trans fat
  • Carbs39.41g
  • Fiber0.18g
  • Sugar37.83g
  • Protein0.11g
  • Cholesterol
  • Sodium4.53mg
  • Nutritional Analysis per serving (4 servings) Powered by

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.

Spiced Fruit Syrup with Grains of Paradise

A unique topping for fresh fruit.

Get The Cookbook

Instructions

  1. 1Combine 3/4 cup sugar, 3/4 cup dry white vermouth, 1/2 cup water, 2 tablespoons chopped rosemary leaves, 2 tablespoons chopped ginger, 2 teaspoons slightly crushed grains of paradise, and 2 tablespoons sherry vinegar in a large pot.
  2. 2Bring to a boil, lower the heat, and simmer for about 10 minutes. Strain and cool. Sprinkle over fresh fruits such as strawberries, mango, melon, and peaches.
Load Comments

Recommended from Chowhound

Everything You Wanted to Know About Matcha Green Tea
Guides

Everything You Wanted to Know About Matcha Green Tea

by Joey Skladany | If your morning brew is in need of a green upgrade, look...

How to Eat So Well While Backpacking, It's Like You're Glamping
How To

How to Eat So Well While Backpacking, It's Like You're Glamping

by Amy Sowder | You're more hardcore than those sissy campers who require all the regular luxuries and a vehicle within...

Red, White, and Blue Pop Rock Recipes to Celebrate 4th of July with a Bang
Food News

Red, White, and Blue Pop Rock Recipes to Celebrate 4th of July with a Bang

by Joey Skladany | Aside from grilled foods and refreshing summer cocktails (because #obviously), fireworks are inarguably...