New! Customize your Chowhound profile with social links, a header image, and more! | Set Up Your Profile Now ›

Spiced Fruit Syrup with Grains of Paradise

Sign up to save this recipe to your profile
PREVIOUS: Apple and Raspberry Fruit Leather NEXT: Citizen Cake Rum Butter Cake with Key Lime...

Ingredients (7)

  • 3/4 cup granulated sugar
  • 3/4 cup dry white vermouth
  • 1/2 cup water
  • 2 tablespoons chopped rosemary leaves
  • 2 tablespoons chopped ginger
  • 2 teaspoons slightly crushed grains of paradise
  • 2 tablespoons sherry vinegar

A unique topping for fresh fruit.


  1. 1Combine 3/4 cup sugar, 3/4 cup dry white vermouth, 1/2 cup water, 2 tablespoons chopped rosemary leaves, 2 tablespoons chopped ginger, 2 teaspoons slightly crushed grains of paradise, and 2 tablespoons sherry vinegar in a large pot.
  2. 2Bring to a boil, lower the heat, and simmer for about 10 minutes. Strain and cool. Sprinkle over fresh fruits such as strawberries, mango, melon, and peaches.
Load Comments

Recommended from Chowhound