Spanish Bar Cake
- 2 cups flour
- 1 1/2 cups sugar
- 1 1/2 teaspoons baking soda
- 1 1/2 tablespoons cocoa
- 1 teaspoon cinnamon
- 1 teaspoon salt
- 1 teaspoon nutmeg
- 1 teaspoon allspice
- 1/2 cup oil
- 2 cups applesauce
- 2 eggs
- 1 cup raisins
1Mix first 8 ingredients together in an electric mixer; mix well.
Add next 3 ingredients.
Raisins should be added last.
Bake at 350 degrees F in 9×13 inch pan for 30-35 minutes; tube pan 40-45 minutes.
2Cool Thorougly and frost if desired.
48 ounces cream cheese, softened
4 tablespoons butter
2 teaspoons vanilla extract
2 1/2 cups confectioners’ sugar
1/3 cup milk
1 tablespoon fresh lemon juice or lime juice
5Combine frosting ingredients in bowl.
6Beat well, adding more milk or confectioners’ sugar to make it smooth and easy to spread
Member recipes are not tested by the Chowhound editorial team .
© CBS Interactive. All Rights Reserved