Spaghetti with Roasted Cherry Tomatoes, Feta, and Herbs

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4 servings Easy
5.0 3
(3)
Total: Active:
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Ingredients (7)

  • 12 ounces spaghetti
  • 2 dry pints small cherry or grape tomatoes
  • Olive oil
  • Kosher salt and freshly ground black pepper
  • 6 cloves garlic, minced
  • 1/4 cup packed minced fresh herbs such as parsley, chives, and basil
  • About 1 cup crumbled feta
Nutritional Information
  • Calories443
  • Fat11.29g
  • Saturated fat6.13g
  • Trans fat
  • Carbs67.42g
  • Fiber3.21g
  • Sugar4.09g
  • Protein17.06g
  • Cholesterol33.38mg
  • Sodium352.4mg
  • Nutritional Analysis per serving (4 servings) Powered by

In this simple, healthy spaghetti recipe, pasta combines with roasted cherry tomatoes, feta, and fresh herbs.

Instructions

  1. 1Preheat the oven to 375°F. On a large rimmed baking sheet, toss together the cherry tomatoes with a drizzle of olive oil and a sprinkle of salt and pepper. Roast the tomatoes until lightly caramelized and shriveled, about 20 minutes.
  2. 2While the tomatoes are roasting, bring a large pot of salted water to a boil. Cook the pasta to al dente according to package directions.
  3. 3While the pasta is cooking, warm 1/4 cup olive oil in a large frying pan over medium heat. Add the garlic and cook, stirring, until sizzling and lightly colored. Add 1/2 cup of the pasta cooking water and bring to a boil, stirring. Add the pasta and toss and stir to coat with the garlic mixture. Add the tomatoes and herbs and toss to combine.
  4. 4Transfer the pasta and sauce to a large shallow warm serving bowl. Toss in the feta. Season with salt and pepper. Serve at once.
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